Peru Decaf (Organic)
Enjoy a delicious cup of organic Peruvian coffee with Peru Decaf. Grown in Piura, Peru, this decaffeinated medium roast coffee has a taste profile of sweet caramel, smooth citrus, and a subtle chocolate finish. Whether you're looking for a morning pick-me-up or a midday energy boost, Peru Decaf is a perfect choice. So go ahead and try it for yourself - you won't be disappointed!
- Our specialty beans are grown on select farms at various elevations, resulting in a variety of tastes. Furthermore, you may enjoy it at any time of the day without worrying about a caffeine rush.
- The beans are handpicked, then washed and dried in the sun before being decaffeinated using the Swiss Water Process. The result is a delicious and smooth cup of coffee with notes of caramel and citrus.
- This organic coffee is brewed using the Swiss Water Process, which ensures that it's free of harmful chemicals, making this blend organic and swiss certified, so you can feel good about drinking it. So next time you're in the mood for a cup of joe, give Peru Decaf a try!
Tasting Profile: Caramel, smooth, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourbon, Catuai, Pache, & Catimor
Region: Piura, Amazonas & Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
I normally get the jitters or heightened anxiety after drinking coffee which keeps me on the hunt for good decaf. A lot of decaf coffee tends to taste pretty bland, I’m happy to report that isn’t the case here!
I’m not sure if it’s the organic beans, Swiss Water decaf process, or simply being roasted to order but this product really comes through on being a top notch coffee despite being decaf. If you’re like me definitely give it a shot, I’ll be ordering again!