Peru Decaf (Organic)
Introducing Peru Decaf coffee, an exceptional decaffeinated blend sourced from Piura, Amazonas, and Peru. Grown at altitudes of 1100-1700 meters, our certified organic and Swiss graded beans are cultivated with care by the cooperative agricola de servicios Norandino. The harmonious amalgam of Caturra, Bourbon, Catuai, Pache, and Catimor creates an exquisite flavor profile, with distinct notes of caramel and citrus, adding a touch of sweetness and refreshing vibrancy. The Swiss Water Process is used to decaffeinate our beans while maintaining the coffee's original flavor. Experience the enchanting taste of Peru in every cup and let our Peru Decaf coffee transport you to its source.
Tasting Profile: Caramel, smooth, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourbon, Catuai, Pache, & Catimor
Region: Piura, Amazonas & Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
I normally get the jitters or heightened anxiety after drinking coffee which keeps me on the hunt for good decaf. A lot of decaf coffee tends to taste pretty bland, I’m happy to report that wasn't the case here!