Get ready for the ultimate coffee experience with Peru! This coffee is a unique, delicate flavor that sets itself apart from other coffees with a subtle balance of sweet and salty. The roast is medium, with notes of salted caramel, silky sweet, and citrus. A delicious cup of Peru is perfect for a hot day morning or a cool evening. So get ready to enjoy the perfect cup of coffee with Peru!
- The Peru coffee is grown at an altitude of 1100-1700 meters above sea level and is processed using gully washing and sun drying. Whether you enjoy it black or with a little milk, this coffee is sure to please.
- With a medium roast, it's easy to brew at home, and it's certified FT and organic so you can enjoy the peace of mind that comes with buying from a responsible and sustainable source. So if you're looking for a delicious cup of coffee, look no further than Peru.
- This is a coffee that will take your taste buds on a wild ride. With a unique, delicate flavor, this coffee is a must-try for any coffee lover. So don't wait another minute - get yourself a bag of Peru today!
Certification/Grading: FT & Organic
Tasting Profile: Salted caramel, silky sweet, & citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourbon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun.