Peru coffee, a delightful blend of flavors crafted to perfection. Sourced from the Piura and Amazonas regions in Peru, this coffee is a testament to the rich biodiversity and meticulous cultivation techniques of the Cooperativa Agricola de Servicisios Norandino.
Certified both Fair Trade and Organic, this coffee ensures that every sip you take supports sustainable farming practices and fair wages for the hardworking farmers involved. We take pride in providing you with a product that not only tastes exceptional but also contributes to the well-being of the environment and the local communities.
With a medium roast, our Peru coffee strikes the perfect balance between flavor complexity and smoothness. The carefully selected beans, including Caturra, Bourbon, Catuai, Pache, and Catimor varieties, create a harmonious symphony of taste.
Indulge in the captivating tasting profile of our Peru coffee. As you take your first sip, the distinct notes of salted caramel will dance on your palate, followed by a silky sweet sensation that is both comforting and indulgent. The experience is then completed with a refreshing citrus undertone, adding a delightful zing to your morning routine or afternoon pick-me-up.
The altitude of 1100-1700 meters at which these beans are cultivated ensures optimal growing conditions, resulting in exceptional quality. The unique clay minerals found in the soil enhance the flavor profile of the coffee, infusing it with a depth and richness that is truly unmatched.
To bring out the full potential of these extraordinary beans, they are carefully processed using the gully washed method, ensuring that only the finest beans make it into your cup. Afterward, they are dried under the warm sun, allowing nature's touch to preserve their inherent flavors and aromas.
Experience the true essence of Peruvian coffee with our meticulously sourced and expertly crafted Peru coffee. From the first sip to the last, let its enchanting flavors transport you to the picturesque coffee plantations nestled in the lush mountains of Peru.
Certification/Grading: FT & Organic
Roast: Medium
Tasting Profile: Salted caramel, silky sweet, & citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourbon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun.
