Nicaraguan Coffee is known for its unique flavor profile, which is described as citrusy and floral. The coffee beans are of a medium roast and taste like it. It has cocoa, floral, and citrus tones with a hint of nuttiness. This coffee is perfectly processed to preserve the natural flavors in the beans, without using any chemical additives or harsh processing methods.
Features:
- This coffee is grown by smallholder farmers in Molino Norte, Matagalpa, and Nicaragua, and is processed using a fully washed method. It is then fermented for 12-14 hours before being dried on patios and raised beds. The end result is a delicious coffee that is perfect for any time of day.
- It took time to develop and implement strict quality standards for coffee production in Nicaragua. The result is a product that tastes amazing and is also healthy for you.
- This is a "clean" coffee that has been chemical-free and carefully processed, to preserve the natural flavors in the beans. So go ahead and give Nicaragua a try - you won't be disappointed!
Specifications:
Certification/Grading: SHG/EP
Roast: Medium
Tasting Profile: Cocoa, floral, and citrus tones.
Grower: Smallholder farmers from Molino Norte
Variety: Yellow and Red CAtuai, Catimor & Parainema
Region: Molino Norte, Matagalpa, Nicaragua
Altitude: 900-1590 M
Soil Type: Clay Minerals
Process: Fully washed, fermented for 12-14 hours, and then dried on patios and raised beds
