A rich and flavorful blend that will captivate your senses with every sip. This premium coffee is meticulously crafted by coffee growers from the lush regions of Chiapas and Oaxaca, Mexico. With a focus on sustainability and quality, this coffee is certified both EP (European Preparation) and Organic, ensuring a pure and environmentally friendly brewing experience.
At a medium roast, our Mexico coffee strikes the perfect balance between a smooth, well-rounded flavor and a delightful aroma. The beans have been expertly roasted to bring out the best characteristics of this unique blend, resulting in a cup that is both satisfying and refreshing.
Indulge in a sensory journey with every sip as you uncover the tantalizing tasting profile of our Mexico coffee. The harmonious blend of chocolate, cinnamon, and green apple notes creates a truly enchanting flavor experience. These delightful flavors come together in perfect harmony, making each cup a moment to savor.
Grown at altitudes ranging from 900 to 1000 meters, this coffee benefits from the unique terroir of Chiapas and Oaxaca. The volcanic soil enriched with clay minerals imparts a distinct character to the beans, contributing to their exceptional flavor profile. The combination of altitude, soil type, and meticulous farming practices ensures that each bean is imbued with the essence of these remarkable regions.
To bring out the best qualities of our Mexico coffee, a fully washed process is employed. This method guarantees the removal of any impurities while preserving the natural flavors of the beans. Following the washing process, the beans are sun-dried, allowing them to bask in the Mexican sun and further develop their complexity.
Our Mexico coffee is a testament to the dedication and passion of the coffee growers who meticulously cultivate each bean. With a variety of Typica, Criollo, Bourbon, Mundo Novo, and Caturra, this blend showcases the rich tapestry of coffee varietals found in Mexico.
Indulge in the allure of Mexico with every sip of our EP & Organic certified medium roast coffee. Immerse yourself in the captivating flavors of chocolate, cinnamon, and green apple, meticulously brought together by coffee growers from Chiapas and Oaxaca. Experience the unique terroir of Mexico, where altitudes, volcanic soil, and expert craftsmanship converge to create a truly exceptional cup of coffee. Elevate your coffee routine with our Mexico blend, and savor a taste of true excellence.
Certification/Grading: EP & Organic
Roast: Medium
Tasting Profile: Chocolate, cinnamon, green apple.
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chipias and Oaxaca, Mexico
Altitude: 900-1000 M
Soil Type: Clay Minerals
Process: Fully washed and sun-dried.
