Treat yourself to Mexico's finest flavors with our EP & Organic certified medium roast coffee. Expertly crafted by passionate growers from the lush regions of Chiapas and Oaxaca, this exquisite blend offers a captivating aroma and a harmonious tasting profile of chocolate, cinnamon, and green apple notes. Sustainably grown at high altitudes and enriched with volcanic soil, the beans are washed and then left to bask in the Mexican sun, resulting in a cup that's smooth, well-rounded, and truly enchanting. Enjoy a moment of exceptional excellence with every sip and uncover the allure of Mexico in our luxurious and exclusive blend.
Tasting Profile: Chocolate, cinnamon, green apple.
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chipias and Oaxaca, Mexico
Altitude: 900-1000 M
Soil Type: Clay Minerals
Process: Fully washed and sun-dried.
The taste of Mexico brought caramel flavors with chocolate undertones. A cozy way to start the crisp mornings