Experience a symphony of flavors with our Honduras coffee! This specialty SHG/EP/Org certified blend of Bourbon, Catuai, Caturra, Lempira, and Typica beans is cultivated at altitudes ranging from 1300 to 1700 meters and sun-dried to perfection. Enjoy the complexities of caramel, spice, and brown sugar, and revel in the exquisite tasting profile that our 1500 expert growers have skillfully crafted. Every sip will take you on a journey to the enchanting regions of Marcala, La Paz, and Honduras, and imbue your morning ritual with a luxurious and exclusive character. Delve into the mysteries of Honduras with our exquisite brew and add extraordinary depth to your coffee experience.
Tasting Profile: Caramel, Spice & Brown Sugar
Grower: 1500 growers/members from Cafe Organics Marcala
Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
Region: Marcala, La Paz & Honduras
Altitude: 1300-1700 M
Soil Type: Clay Minerals
Process: Fully washed and sun-dried.
This Honduras coffee is simply wonderful. None of the flavors jump out at first, but the brown sugar and the spices subtly push their way through on the back of the tongue after each sip. The caramel flavor becomes more pronounced as the coffee cools. If you are looking for a great every day drinking coffee you can't go wrong with this one.