Do you want a coffee that is full-bodied and flavorful, but still has a pleasant taste? This coffee has a strong caramel and brown sugar taste, as well as hints of spice. If you want a coffee that is both bold and flavorful but still tastes good, Honduras is the right choice. This coffee is washed and sun-dried to keep its flavor and freshness, so you can be sure it will always taste great when you brew it. It is satisfying whether you drink it black or with cream and sugar.
- This medium-dark roast has a caramel, spice, and brown sugar-tasting profile that will give you the boost you need to get going in the morning. It is perfect for those who love a strong and bold cup of coffee.
- The beans are grown at an altitude of 1300-1700 m, making them full of flavor and perfect for your brew. The soil type is clay minerals, which gives the coffee a unique taste that you won't be able to get enough of.
- Honduras has a strong taste and bold aroma, this coffee will keep you alert and focused so that you can get everything done. So if you're looking for a new favorite coffee to add to your rotation, look no further than this Honduras gem!
Tasting Profile: Caramel, Spice & Brown Sugar
Grower: 1500 growers/members from Cafe Organics Marcala
Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
Region: Marcala, La Paz & Honduras
Altitude: 1300-1700 M
Soil Type: Clay Minerals
Process: Fully washed and sun-dried.