A true gem crafted by nature and nurtured by 1500 dedicated growers and members from Cafe Organics Marcala. With its impressive SHG/EP/Org certification and medium-dark roast, this exceptional coffee promises an unforgettable experience for your senses.
Delight in the captivating tasting profile of our Honduras coffee, where notes of caramel, spice, and brown sugar dance harmoniously on your palate. Every sip will transport you to the picturesque regions of Marcala, La Paz, and Honduras, where this exceptional brew is born.
The careful selection of coffee varieties is evident in every cup. Our expert growers have skillfully cultivated a blend of Bourbon, Catuai, Caturra, Lempira, and Typica beans, ensuring a harmonious fusion of flavors and aromas that will leave you craving for more.
Grown at altitudes ranging from 1300 to 1700 meters, this coffee benefits from the unique climate and fertile soils rich in clay minerals. The beans are lovingly nurtured, meticulously processed using the fully washed method, and gently sun-dried to perfection, preserving the coffee's natural characteristics and ensuring a consistently delightful cup.
Embrace the spirit of Honduras with each sip of our exceptional coffee. Whether you are an avid coffee connoisseur or simply seeking a memorable morning ritual, our Honduras coffee promises an extraordinary sensory journey that will awaken your senses and elevate your coffee experience to new heights. Discover the magic of Honduras coffee today!
Certification/Grading: SHG/EP/Org
Roast: Medium-dark
Tasting Profile: Caramel, Spice & Brown Sugar
Grower: 1500 growers/members from Cafe Organics Marcala
Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
Region: Marcala, La Paz & Honduras
Altitude: 1300-1700 M
Soil Type: Clay Minerals
Process: Fully washed and sun-dried.
