Indulge in the exquisite flavor of Guatemala, an ideal choice for connoisseurs. Grown and hand-picked by smallholder farmers in the renowned Antigua Guatemala region, this SHB (Strictly Hard Bean)-certified coffee is a medium roast that presents a delightful combination of chocolaty, fruity, and butterscotchy notes. Crafted with the utmost care, they are cultivated at 1200-1616 m altitude, taking advantage of the optimal climate and volcanic loam soil of the region for their unique flavor profile. The beans are washed, sun-dried, and meticulously processed to retain their natural flavors and purity. Enjoy a cup of Guatemala coffee and support the traditional cultivation practices in Antigua while enjoying its captivating aroma and complexity.
Tasting Profile: Dark chocolate, bright fruit, butterscotch.
Grower: Smallholder farmers from Antigua
Variety: Bourbon, Catuai, Caturra, & Typica
Region: Antigua Guatemala
Altitude: 1200-1616 M
Soil Type: Volcanic Loam
Process: Fully washed and sun-dried.