Enjoy an exquisite brew from Ethiopia with our carefully-sourced blend. Hand-selected from the Sidama Zone, the beans thrive in the perfect climate and soil to create a medium-light roast with a unique flavor profile. Each sip delivers a medley of alluring notes - from the deliciously creamy milk chocolate to tantalizing fruitiness and the sweet sensation of caramel. Discover the depths of this coffee’s complexity with every cup, thanks to the natural process and the rich Nitisols soil of the region. A truly remarkable flavor that will delight all coffee connoisseurs and those seeking an extraordinary taste. Unlock the secrets of Ethiopia coffee culture with our Ethiopia blend.
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from the Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.