Our Ethiopia coffee is grown in the Sidama zone. The beans are sun-dried on raised beds by smallholder farmers and the varieties are indigenous heirloom cultivars. These beans were hand-sorted and roasted to a medium shade. resulting to milk chocolate, fruity, caramel-tasting coffee with a full body. So go ahead and treat yourself to a cup of this luxurious coffee.
- Ethiopia is a delicious and ethical coffee that is 100% natural and ethically sourced. This coffee is grown by smallholder farmers in the Sidama Zone of Ethiopia and is certified organic by the Ethiopian Ministry of Agriculture.
- The coffee itself is absolutely delicious and flavorful, with a rich and creamy mouthfeel. It has a fruity aroma with notes of caramel and milk chocolate, making it the perfect coffee to enjoy on a lazy Sunday morning.
- With its delicious flavor and ethical origins, it's sure to become your new favorite coffee. Whether you drink it black or with milk and sugar, this coffee is sure to awaken your senses and put a smile on your face.
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from the Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.