We’re so excited to introduce you to our Costa Rican Coffee! This coffee has a taste profile of sweet apple, raisin, and honey, and we roast it at medium heat to bring out its unique flavors while preserving the integrity of these exotic beans. You’ll definitely enjoy the sweet apple, raisin, and honey notes on your palate when you try this coffee.
- The grower uses Caturra and Catuai varieties, grown at an altitude of 1300-1445 meters. The region is known for producing some of the world’s finest coffee, and this lot is certified by SHB as part of its Eco-Pulped program.
- Our Costa Rica blend is a smooth, sweet, and honeyed cup with a richness that balances the slight raisin notes. So whether you enjoy it black or with milk, this coffee is sure to please.
- This Costa Rica blend has a sweet apple and honey taste, making this coffee sure to become your new favorite. So whether you drink it iced or hot, you'll never want to go back to your old brew again. So why not give it a try?
Tasting Profile: Sweet apple, raisin, honey
Grower: Micro farms in Alajuela
Variety: Caturra & Catuai
Region: Alajuela & Costa Rica
Altitude: 1300-1455 M
Soil Type: Volcanic Loam
Process: Eco-pulped and dried in the sun