Costa Rica coffee, a true delight for coffee connoisseurs seeking a remarkable sensory experience. With its SHB/EP certification and medium-light roast, this carefully selected coffee embodies exceptional quality and flavor.
Grown on micro farms nestled in the fertile region of Alajuela, Costa Rica, our coffee is cultivated with passion and expertise. The combination of the Caturra and Catuai varieties produces a harmonious balance of flavors that will captivate your taste buds.
In every sip, you'll discover a symphony of flavors that dance on your palate. The sweet notes of apple, the subtle richness of raisin, and the delightful undertones of honey create a sensory experience that is both indulgent and invigorating.
One of the secrets behind our coffee's exceptional taste lies in its altitude. Grown at elevations ranging from 1300 to 1455 meters, the beans benefit from the unique climatic conditions and fertile volcanic loam soil found in Alajuela and throughout Costa Rica. The volcanic soil imparts distinct characteristics to the beans, resulting in a rich and complex flavor profile.
To preserve the coffee's natural essence, our beans undergo an eco-friendly process. After being meticulously hand-picked, they are eco-pulped and then dried under the radiant Costa Rican sun. This traditional method allows the beans to develop their unique flavors while maintaining their inherent qualities.
Indulge in the unparalleled richness and captivating flavors of our Costa Rica coffee. Each sip tells the story of the micro farms in Alajuela, the breathtaking region of Costa Rica, and the meticulous care taken to deliver a truly exceptional coffee. Start your day with the finest flavors nature has to offer and experience the essence of Costa Rica in every cup.
Certification/Grading: SHB/EP
Roast: Med-light
Tasting Profile: Sweet apple, raisin, honey
Grower: Micro farms in Alajuela
Variety: Caturra & Catuai
Region: Alajuela & Costa Rica
Altitude: 1300-1455 M
Soil Type: Volcanic Loam
Process: Eco-pulped and dried in the sun
