Sourced directly from smallholder farmers in the lush region of Medellin, Antioquia, this exceptional coffee will tantalize your taste buds and awaken your senses.
This selection of beans boasts a remarkable tasting profile that combines the enticing notes of dried orange, berry, and chocolate. With every sip, you'll be transported to a world of citrusy zest, luscious berries, and velvety chocolate, creating a symphony of flavors that will leave you craving for more.
Grown at altitudes ranging from 1300 to 1500 meters, these beans benefit from the optimal climate and picturesque landscapes of Medellin. The volcanic loam soil of the region imparts unique characteristics to the coffee, resulting in a distinctive and robust taste that's truly unforgettable.
To ensure the utmost quality, our coffee beans undergo a meticulous process. They are carefully hand-picked by skilled farmers, then fully washed to remove any impurities. To protect the beans from rain and preserve their flavor, they are expertly dried in solar dryers, ensuring that every cup of coffee delivers the utmost satisfaction.
Our Colombian coffee is EP-certified, guaranteeing that it meets rigorous standards of excellence and sustainability. By choosing our coffee, you support the hard work and dedication of smallholder farmers, promoting fair trade practices and environmental stewardship.
Indulge in the rich flavors and captivating aromas of our medium roast Colombian coffee. With its tantalizing tasting profile, meticulously curated beans, and commitment to quality, this coffee is perfect for those who appreciate a well-crafted cup. Elevate your coffee experience today and savor the essence of Medellin, one sip at a time.
Tasting Profile: Dried Orange, Berry, & Chocolate
Grower: Smallholder farmers from Medellin
Variety: Castillo, Caturra, Colombia, & Typica
Region: Medellin, Antioquia, Colombia
Altitude: 1300-1500 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in solar dryers to protect the coffee from rain.