This medium-roast coffee offers an aromatic blend of fruit, caramel and chocolate notes. It is characterized by balanced body, acidity and a pleasing earthy and sweet taste. Brazil pairs well with chocolate treats, lighter breads, and other mild coffee varieties - making it an ideal choice for breakfast or after-dinner indulgence.
Features:
- Our Brazilian coffee is a medium roast with a balanced flavor profile, exhibiting cocoa-driven undertones. This coffee is ideal for those seeking mild sweetness in their cup.
- This freshly-picked coffee undergoes a pulped natural process then sun-dries, providing a 100% natural finish.
- The harmony of flavor presents a smooth body and lowered acidity level, enjoyable for all varieties of coffee aficionados.
Specifications:
Certification/Grading: Natural
Roast: Medium
Tasting Profile: Elegant, smooth cup with cocoa notes.
Grower: Fazenda Santa Barbara, Sao Francisco, & Santo Antonio
Variety: Catuai and Mundo Novo
Region: Parana and Sao Paulo Brazil
Altitude: 750-1050 M
Soil Type: Volcanic loam
Process: Pulped natural and dried in the sun
