Sourced from the renowned Fazenda Santa Barbara, Sao Francisco, and Santo Antonio farms in Parana and Sao Paulo, Brazil. This exquisite coffee boasts a natural certification, guaranteeing its exceptional quality and authenticity.
With a tasting profile that is both elegant and smooth, this coffee offers a delightful cup filled with enticing cocoa notes that will captivate your senses. Each sip is a journey into the world of rich flavors and refined aromas, creating an unforgettable coffee experience.
The beans used in this blend are carefully cultivated from the Catuai and Mundo Novo varieties, known for their distinct and remarkable characteristics. These exceptional beans thrive in the ideal altitudes ranging from 750 to 1050 meters, ensuring optimal growing conditions for the development of their unique flavors.
The fertile soil of the region, characterized by volcanic loam, contributes to the exceptional taste profile of this coffee. The combination of the specific soil type and the meticulously executed process of pulped natural results in a harmonious and well-balanced cup. The beans are then carefully dried under the warm embrace of the Brazilian sun, allowing them to develop their full potential.
Indulge in the sensory delight that is our medium roast coffee, meticulously crafted to provide you with a remarkable coffee experience. Savor the flavors, embrace the smoothness, and appreciate the journey that each cup takes you on.
Certification/Grading: Natural
Roast: Medium
Tasting Profile: Elegant, smooth cup with cocoa notes.
Grower: Fazenda Santa Barbara, Sao Francisco, & Santo Antonio
Variety: Catuai and Mundo Novo
Region: Parana and Sao Paulo Brazil
Altitude: 750-1050 M
Soil Type: Volcanic loam
Process: Pulped natural and dried in the sun
