With a dark and rich flavor, Bali is the perfect coffee for those who are looking for something a little different. With subtle notes of molasses and brown sugar, this coffee has a deep and roasted flavor that is sure to please. The beans were handpicked and wet-hulled before being dried on raised beds, which gave them a complex yet smooth profile. Whether you're looking for a new favorite or just want to try something new, Bali is a perfect choice.
- Start your day with a boost of energy from the smooth, energizing flavor of Bali Coffee. Our 100% organic beans provide an unforgettable taste and bold, invigorating aroma sure to jumpstart your morning.
- Sustainably sourced from Kintamani, Indonesia, Bali is hand-selected by smallholder farmers and carries both organic and Fair Trade certifications. This top-notch coffee will help you stay energized and productive all day long.
Shade-cultivation, a practice that employs trees to produce coffee cherries, helps protect the environment and conserve biodiversity. This produces an enhanced flavor profile, compared to other coffees, with a more complex taste.
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand-picked, wet-hulled, and dried on raised beds.
Start your day with this Bali coffee and you will feel like you’re in a holiday. Like a vacation this coffee takes you to happiness. My FAV
Personally, I thought this was too bitter. I normally drink my coffee black. I added some sugar free Carmel syrup and it was delightful. I couldn't place any notes (unlike the chocolate hazelnut, which had GREAT chocolate notes and was amazing).