Introducing our exquisite Peru Decaf coffee, a true delight for coffee lovers seeking a flavorful and smooth decaffeinated experience. Crafted with care and expertise, this coffee is sourced from the lush regions of Piura, Amazonas, and Peru, where the cooperative agricola de servicios Norandino cultivates some of the finest coffee beans in the world.
Certified organic and Swiss graded, our Peru Decaf coffee guarantees a high standard of quality and sustainability. It is a testament to our commitment to providing you with exceptional products that are not only delicious but also environmentally friendly.
With a medium roast, our Peru Decaf coffee strikes the perfect balance, highlighting the natural flavors of the beans. As you savor every sip, you'll be delighted by the delightful notes of caramel, offering a touch of sweetness, alongside a velvety smoothness that will caress your palate. The citrus undertones add a refreshing and invigorating element to this delightful cup.
Our Peru Decaf coffee is a blend of carefully selected varieties, including Caturra, Bourbon, Catuai, Pache, and Catimor. This unique combination contributes to the coffee's distinct flavor profile, ensuring a harmonious and well-rounded taste.
Grown at altitudes ranging from 1100 to 1700 meters, these coffee beans thrive in the pristine mountainous regions, absorbing the essence of the fertile soil rich in clay minerals. The result is a coffee that embodies the true character of its origin, capturing the essence of the Peruvian terroir.
To preserve the coffee's exceptional taste, our beans undergo a meticulous process. After being gully washed and naturally dried in the sun, they undergo decaffeination using the renowned Swiss Water Process. This method gently removes caffeine while preserving the coffee's captivating flavors, resulting in a decaf coffee that maintains the integrity and taste of its caffeinated counterpart.
Indulge in the goodness of our Peru Decaf coffee, knowing that every sip is a testament to our commitment to quality, sustainability, and exceptional taste. Experience the enchanting flavors of Peru in every cup, and let this coffee transport you to the picturesque coffee-growing regions of Piura, Amazonas, and Peru.
Certification/Grading: Organic/Swiss
Roast: Medium
Tasting Profile: Caramel, smooth, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourbon, Catuai, Pache, & Catimor
Region: Piura, Amazonas & Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
