Introducing our exquisite medium-dark roast coffee, sourced from the lush region of Kintamani in Bali, Indonesia. Crafted by dedicated smallholder farmers, this coffee is a true testament to their passion and expertise. With its organic certification, you can indulge in a guilt-free cup of java that embodies the harmony between nature and flavor.
Our medium-dark roast brings out the rich and complex flavors that coffee connoisseurs adore. As you sip this delightful brew, you'll be greeted by distinct tasting notes of dark chocolate, molasses, and brown sugar. These flavors dance on your palate, creating a harmonious symphony of indulgence.
The coffee beans used in this blend are carefully cultivated from a combination of Bourbon, Typica, and Catimor varieties. This unique combination contributes to the coffee's exceptional flavor profile and creates a remarkable drinking experience.
Grown at altitudes ranging from 1200 to 1600 meters, the coffee cherries benefit from the perfect balance of temperature and sunlight. The volcanic loam soil in the Kintamani region adds a touch of distinctiveness to the coffee, imbuing it with a subtle earthiness that enhances its overall character.
Every step of the process is carried out with meticulous care. The coffee cherries are hand-picked, ensuring only the finest ones make it into your cup. After harvesting, a wet-hulling technique is employed, followed by drying on raised beds. This process allows the coffee beans to develop their full flavor potential, resulting in a cup that truly stands out.
Indulge in the captivating aroma and captivating flavors of our medium-dark roast coffee from Kintamani, Bali. Experience the skill, dedication, and love that goes into every cup, and savor the richness of each sip. It's time to elevate your coffee experience with our exceptional offering.
Certification/Grading: Organic
Roast: Medium-dark
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand-picked, wet-hulled, and dried on raised beds.
