Experience the rich flavors of Tanzania with our meticulously crafted medium-light roast. Sourced from small cooperative farmers in the Mbeya region, this exceptional coffee boasts a well-deserved AB certification, ensuring its superior quality.
Indulge your senses in the enchanting tasting profile of our Tanzania coffee. With notes of succulent pear, delicate floral tones, fragrant jasmine, and the sweet essence of ripe strawberries, each sip is a delightful journey for your palate.
The unique combination of Bourbon and Kent varieties, grown at altitudes ranging from 1200 to 1900 meters, contributes to the distinct character of this Tanzanian gem. Cultivated in the clay mineral-rich soils of the Mbeya region, the coffee cherries thrive, absorbing the essence of the land.
Our commitment to excellence continues through the meticulous processing of our Tanzania coffee. Each bean undergoes a thorough fully washed process, ensuring that only the highest quality beans make their way into your cup. Dried on raised beds, the beans are carefully monitored, allowing them to develop their nuanced flavors and aroma.
Embrace the true essence of Tanzania with every sip of our exceptional coffee. Perfect for coffee connoisseurs seeking an extraordinary sensory experience, our Tanzania coffee is a testament to the dedication and craftsmanship of the Mbeya cooperative farmers. Order your pack today and savor the captivating flavors of Tanzania from the comfort of your home.
Tasting Profile: Pear, floral, jasmine, strawberry.
Grower: Small cooperative farmers in the Mbeya area
Variety: Bourbon & Kent
Region: Mbeya Region of Tanzania
Altitude: 1200-1900 M
Soil Type: Clay Minerals
Process: Fully washed and dried on raised beds