Discover the exquisite taste of Guatemalan coffee, a premium choice for coffee connoisseurs. Sourced from the renowned region of Antigua Guatemala, this SHB (Strictly Hard Bean) certified coffee is carefully grown and handpicked by smallholder farmers who take pride in their craft. The result is a medium roast that showcases a delightful blend of flavors.
Indulge in the captivating aroma and rich taste of this Guatemala coffee. With each sip, you'll experience the harmonious notes of dark chocolate, bright fruit, and a hint of butterscotch. The complexity of flavors is a testament to the exceptional quality of the beans and the meticulous processing techniques employed.
The coffee beans are cultivated at an altitude ranging from 1200 to 1616 meters, where they benefit from the optimal climate and volcanic loam soil of the region. The volcanic influence imparts a distinct character to the beans, lending them a unique flavor profile cherished by coffee enthusiasts worldwide.
To ensure the utmost quality, the coffee undergoes a meticulous process. The beans are fully washed, removing any impurities and preserving their natural flavors. Subsequently, they are sun-dried, allowing them to develop their distinct taste while basking in the gentle warmth of the Guatemalan sun.
Each cup of Guatemala coffee represents the dedication and expertise of the smallholder farmers from Antigua. By choosing this coffee, you support their sustainable practices and contribute to the preservation of traditional coffee cultivation in the region.
Certification/Grading: SHB
Roast: Medium
Tasting Profile: Dark chocolate, bright fruit, butterscotch.
Grower: Smallholder farmers from Antigua
Variety: Bourbon, Catuai, Caturra, & Typica
Region: Antigua Guatemala
Altitude: 1200-1616 M
Soil Type: Volcanic Loam
Process: Fully washed and sun-dried.
