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Costa Rica

$19.50
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Experience the unparalleled flavor of Costa Rica coffee. Grown on micro farms in the fertile volcanic soils of Alajuela, this carefully curated selection upholds SHB/EP certification and medium-light roast standards. Its Caturra and Catuai varieties produce a harmonious balance of sweet apple, subtle raisin, and honey undertones that dance on your palate. Cultivated at 1300-1455 meters in altitude, the beans are eco-pulped and dried under the Costa Rican sun to retain their natural essence. Enjoy a truly remarkable sensory experience-- each cup telling the story of the micro farms and meticulous care of Costa Rica. Savor the finest flavors nature has to offer and indulge in the captivating richness of our coffee.

Certification/Grading: SHB/EP
Roast: Medium-light
Tasting Profile: Sweet apple, raisin, honey
Grower: Micro farms in Alajuela
Variety: Caturra & Catuai
Region: Alajuela & Costa Rica
Altitude: 1300-1455 M
Soil Type: Volcanic Loam
Process: Eco-pulped and dried in the sun

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