Try our organic medium-dark roast from Bali. Crafted with care by smallholder farmers, this coffee is certified guilt-free. Enjoy its complex flavor profile of dark chocolate, molasses, and brown sugar, crafted from a blend of Bourbon, Typica, and Catimor varieties. Grown at altitudes 1200-1600 meters, the volcanic loam soil of Kintamani lends an earthy touch. Cherries are hand-picked, wet-hulled, and dried on raised beds to develop full flavor. Savor the aroma and flavor of this remarkable cup. Elevate your coffee experience with this exquisite offering.
Certification/Grading: Organic Roast: Medium-dark Tasting Profile: Dark chocolate, molasses, brown sugar Grower: Smallholder farmers from Kintamani Variety: Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude: 1200-1600 M Soil Type: Volcanic Loam Process: Hand-picked, wet-hulled, and dried on raised beds.
I don't think I can compare this with other blends. This one is a bit stronger to me so I'm sure to add cream to it. I enjoy it once in a while when I need a wake me up
H
Heidi
Vacation coffee
Start your day with this Bali coffee and you will feel like you’re in a holiday. Like a vacation this coffee takes you to happiness. My FAV
B
BGILBERT85
Too bitter for me
Personally, I thought this was too bitter. I normally drink my coffee black. I added some sugar free Carmel syrup and it was delightful. I couldn't place any notes (unlike the chocolate hazelnut, which had GREAT chocolate notes and was amazing).