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Bali (Organic)

$20.00
Size
Grind

 

Try our organic medium-dark roast from Bali. Crafted with care by smallholder farmers, this coffee is certified guilt-free. Enjoy its complex flavor profile of dark chocolate, molasses, and brown sugar, crafted from a blend of Bourbon, Typica, and Catimor varieties. Grown at altitudes 1200-1600 meters, the volcanic loam soil of Kintamani lends an earthy touch. Cherries are hand-picked, wet-hulled, and dried on raised beds to develop full flavor. Savor the aroma and flavor of this remarkable cup. Elevate your coffee experience with this exquisite offering.

 

Certification/Grading: Organic
Roast: Medium-dark
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand-picked, wet-hulled, and dried on raised beds.

Customer Reviews

Based on 3 reviews
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m
minutemochavids@gmail.com
Unique...

I don't think I can compare this with other blends. This one is a bit stronger to me so I'm sure to add cream to it. I enjoy it once in a while when I need a wake me up

H
Heidi
Vacation coffee

Start your day with this Bali coffee and you will feel like you’re in a holiday. Like a vacation this coffee takes you to happiness. My FAV

B
BGILBERT85
Too bitter for me

Personally, I thought this was too bitter. I normally drink my coffee black. I added some sugar free Carmel syrup and it was delightful. I couldn't place any notes (unlike the chocolate hazelnut, which had GREAT chocolate notes and was amazing).